My college roommate was really in to the folk-indie scene so she loved this place. I went with her once and while I didn’t care too much for the music (I can’t help it, I like rock music) but the food was exquisite. We shared the mini Maryland crabcakes for an appetizer and they were served with a pineapple coleslaw and some passionfruit drizzle. Delicious and strange! For an appetizer I had fresh angel hair pasta with shrimp. For people going for the music make sure you arrive early.
