Akvaryum Balık Restaurant (Aquarium Fish Restaurant)

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fresh & funky

One of the most famous restaurants in Bodrum, Akvaryum Restaurant has a fame in United States that the New York Times had published an article about it. Among fish the roasted grouper is just perfect! Apart from fish and sea products and good quality wines, the place is also famous with its desserts; especially chocolate souflé and Baklava from Gaziantep. Of course its fame puts an additional point on prices, but not an extreme deal... A must try restaurant in my opinion!

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