In English, Yuxiangrousi is called Shredded Pork with Garlic Sauce. It's one of the top 10 dishes in the restaurants in Beijing which makes it almost as popular as Kung Pao Chicken. First in popularity is Kung Pao Chicken, followed by Yuxiangrousi. It's a typical Sichuan dish, and its special ingredients make the meat taste like fish. I think it’s more like fishy tasting shredded pork, to be exact. You shouldn't miss this dish.