Chashugu is a kind of mushroom that always displayed in the menu of all the Chinese restaurants. It's called Tea Tree Mushroom, only translated word by word. Well, this dish is called "Ganguo Chashugu", Ganguo is the way people say the wok, is a smaller wok which can bring onto the table. As we like the flavor when it's hot, there is a fire of alcohol under the wok. It's spicy, but you can order less chili. There are many other forms of Tea Tree Mushrooms dishes that you can try too.