Health Benefits of Baobab

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The powdery pulp of the fruit, which is famously used to make the liqueur Amarula, is nutritionally high in vitamin C, calcium, iron and antioxidants, which makes it perfect for use in smoothies, cereal bars, jams and as a fruit filling. Gambians have long used the fruit pulp as a traditional food for pregnant women and children, due to its nutritious content, and is mixed with water to make refreshing drinks and as a baking ingredient.

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