When I bring guests to Frank’s they often remark “It’s very Wisconsin.” I’m not sure what that means exactly but they were pleased with everything. Frank’s mission is pretty simple: serve good pizza without a lot of fluff. So they’ve spent a lot of time perfecting the sauce and crust. They’ll give you free garlic breadsticks too while you’re waiting. The restaurant itself has a nice atmosphere, lots of dark wood and dim lighting. They serve all their sodas with noodle straws.